Huangpu egg is famous in Guangzhou for its delicacy, slippery texture, sweetness and fragrance.
Roast goose is a traditional Cantonese cuisine. It originated in Sham Tseng village, Huangpu district, Guangzhou, and is well-known in Guangdong, Hong Kong and Macao.
"Yuzhu" refers to a rock that has protruded from the Huangpu section of the Pearl River since the Qing dynasty.
Nangang fish ball is as famous as the Nangang Steamed Fish-Stuffed Bun.
Nangang steamed fish-stuffed bun is a special dish in Nangang and its adjacent area.